Monggo

Print Recipe
Monggo
Course Dinner
Cuisine Asian, Filipino
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Garnish
Course Dinner
Cuisine Asian, Filipino
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Garnish
Instructions
  1. Put all the ingredients in the Instant Pot® except for chicharon. Close the lid and set the steam release handle to the Sealing Position. Select [Bean/Chili] on Less for 25 mins.
  2. Once done, turn the pressure release valve for Quick Release of pressure. Either use mittens or a wooden spoon to do this. Open the lid and stir in the chicharon, toasted dulong, and chili leaves.
  3. Garnish more chicharon when plating. Serve.