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Monggo

Print Recipe
Monggo
Prep Time 10 minutes
Cook Time 30 minutes
Servings
`3-4 servings
Ingredients
Main Ingredients
  • 2 cups mung bean
  • 4 cups shrimp broth
  • 4 cloves garlic chopped
  • 1 head Onion
  • 3/4 cup tinapa flakes
  • 1/4 cup chili leaves
  • 1 cup Tomato diced
  • 3 tbsp Oil
  • 1/4 k pork spare ribs
Garnish
  • 1 cup Chicharon
Prep Time 10 minutes
Cook Time 30 minutes
Servings
`3-4 servings
Ingredients
Main Ingredients
  • 2 cups mung bean
  • 4 cups shrimp broth
  • 4 cloves garlic chopped
  • 1 head Onion
  • 3/4 cup tinapa flakes
  • 1/4 cup chili leaves
  • 1 cup Tomato diced
  • 3 tbsp Oil
  • 1/4 k pork spare ribs
Garnish
  • 1 cup Chicharon
Instructions
  1. Set in saute mode, put the oil, onion, garlic, pork and beans. Stir a little then add the tinapa flakes.
  2. Pour the broth and put the leaves and tomato, close the lid and set it again to beans.
  3. After cooking, top it with chicharon.
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