Lengua Estofado

Print Recipe
Lengua Estofado
Course Dinner, Main Dish
Cuisine Asian
Prep Time 15 minutes
Cook Time 80 minutes
Servings
servings
Ingredients
Course Dinner, Main Dish
Cuisine Asian
Prep Time 15 minutes
Cook Time 80 minutes
Servings
servings
Ingredients
Instructions
  1. Scrub the tongue with rock salt then rinse. Place the ox tongue in a pot and put water enough to cover the tongue. Set on high pressure for 40 minutes.
  2. Release the pressure and dispose the liquid. Remove the tongue and carefully peel off the skin. cut into cubes then set aside.
  3. Set in saute mode, Saute the onions, garlic, bay leaves, leeks, carrots, mushrooms and bell pepper.
  4. Add the tomato paste, sauce, broth, salt and pepper. Set to low pressure until the sauce thickens.
  5. Add the cubed ox tongue to the sauce mixture and serve.
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