Leche Flan

Print Recipe
Leche Flan
Course Dessert
Cuisine Asian, Filipino
Prep Time 10 minutes
Cook Time 30 minutes
Servings
pans
Ingredients
Course Dessert
Cuisine Asian, Filipino
Prep Time 10 minutes
Cook Time 30 minutes
Servings
pans
Ingredients
Instructions
  1. In a bowl, whisk the egg yolks, condensed milk, and evaporated milk. Set aside.
  2. Make a caramel by dividing the sugar and water into three. Place each third into a mold and heating them until golden brown.
  3. Pour the egg mixture into the mold.
  4. Pour 1 cup of water in the Instant Pot®. Place the steam rack and put the leche flan pans inside. Place them on top of each other, stacking them on different directions to keep them stable.
  5. Close the lid and set the steam release handle to the Sealing Position. Select [Steam] and let cook for 15 mins.
  6. Once done, turn the pressure release valve for Quick Release of pressure. Either use mittens or a wooden spoon to do this. Remove the pans and let the leche flan cool before serving.