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Leche Flan
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
pans
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Ingredients
- 9 pcs Egg Yolks
- 300 ml Condensed Milk
- 370 ml Evaporated Milk
- 1 tbsp Sugar
- 1 tbsp Water
Ingredients
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Instructions
- In a bowl, whisk the egg yolks, condensed milk, and evaporated milk. Set aside.
- Make a caramel by dividing the sugar and water into three. Place each third into a mold and heating them until golden brown.
- Pour the egg mixture into the mold.
- Pour 1 cup of water in the Instant Pot®. Place the steam rack and put the leche flan pans inside. Place them on top of each other, stacking them on different directions to keep them stable.
- Close the lid and set the steam release handle to the Sealing Position. Select [Steam] and let cook for 15 mins.
- Once done, turn the pressure release valve for Quick Release of pressure. Either use mittens or a wooden spoon to do this. Remove the pans and let the leche flan cool before serving.
