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Leche Flan
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
servings
|
Ingredients
- 9 pcs Egg Yolks
- 300 ml Condensed Milk
- 370 ml Evaporated Milk
- 1 tbsp Sugar
- 1 tbsp Water
Ingredients
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Instructions
- In a bowl, whisk the egg yolks and milks. Set aside.
- Make a caramel buy heating the water and sugar in the mold until golden brown.
- Pour the egg mixture in the mold.
- Pour 1 cup of water in the pot, place the rack and put the leche flan mold with the mixture inside the pot.
- Close the lid and set to steam more for 15 minutes.
