La Paz Batchoy
Servings Prep Time
4servings 15minutes
Cook Time
35minutes
Servings Prep Time
4servings 15minutes
Cook Time
35minutes
Ingredients
Garnish
Instructions
  1. Place all ingredients in the Instant Pot® except for the miki noodles.
  2. Close the lid and set the steam release handle to the Sealing Position. Select [Pressure Cook] and [Pressure Level] to High then use the [+] or [-] buttons to set the time to 10 mins.
  3. Once done, turn the pressure release valve for Quick Release of pressure. Either use mittens or a wooden spoon to do this.
  4. Set all the proteins aside leaving the stock in the pot.
  5. Add the noodles in with the broth. Select [Saute] and let the soup simmer for 5-8 mins or until tender.
  6. Transfer the noodles and broth in a bowl, top with liver, pork, and chicken slices and top with garnish.