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Herbal Chicken Stew

Print Recipe
Herbal Chicken Stew
Course Main Dish
Prep Time 8 hours
Cook Time 15 minutes
Passive Time 1.
Servings
6-8 servings
Ingredients
Main Ingredient
  • 1.2 kg chicken
  • 20 g Dried Mushrooms
  • 30 g Ginseng
  • 30 g Dang Shen
  • 30 g Dang Gui
  • 30 g Bei Qi
  • 20 g Yu Zhu
  • 40 g Red Dates
  • 20 g Cordyceps
Marinade
  • 2 tbsp Light Soya Sauce
  • 1 tsp Salt
  • 1 tbsp Cooking Wine
Thickener
  • 2 tsp Cornflour
  • 2 tbsp Water
Course Main Dish
Prep Time 8 hours
Cook Time 15 minutes
Passive Time 1.
Servings
6-8 servings
Ingredients
Main Ingredient
  • 1.2 kg chicken
  • 20 g Dried Mushrooms
  • 30 g Ginseng
  • 30 g Dang Shen
  • 30 g Dang Gui
  • 30 g Bei Qi
  • 20 g Yu Zhu
  • 40 g Red Dates
  • 20 g Cordyceps
Marinade
  • 2 tbsp Light Soya Sauce
  • 1 tsp Salt
  • 1 tbsp Cooking Wine
Thickener
  • 2 tsp Cornflour
  • 2 tbsp Water
Instructions
  1. Combine the chicken with the marinade ingredients and set aside in the fridge overnight.
  2. Soak the dried mushrooms until soft, wash and squeeze dry.
  3. Select “Poultry” on High for 15 mins. Natural Release pressure when done cooking.
  4. When ready, open the lid, select Saute and stir in thickener ingredients. Bring to a boil and stir until thick.
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