Goto

Print Recipe
Goto
Course Breakfast
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Breakfast
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Select [Saute] and when the word “Hot” appears on the display, add cooking oil and heat until shiny. Saute the garlic and ginger until soft and translucent.
  2. Add the chicken and onion powder. Saute the chicken until slightly brown.
  3. Pour in the chicken broth, fish sauce, and rice. Using a wooden spoon, scrape the bottom of the pot to make sure nothing sticks.
  4. Close the lid and set the steam release handle to the Sealing Position. Select [Porridge] then use the [+] or [-] buttons to set the time to 15 mins.
  5. Once done, turn the pressure release valve for Quick Release of pressure. Either use mittens or a wooden spoon to do this.
  6. Serve with salt and pepper. Garnish with green onions, fried garlic bits and calamansi.