Embotido

Print Recipe
Embotido
Course Dinner, Main Dish
Cuisine Asian, Filipino
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Dinner, Main Dish
Cuisine Asian, Filipino
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. In a large bowl, mix all the ingredients together until well-combined.
  2. Spread a sheet of cling wrap on a surface and spoon the embutido mixture on it. Fold the cling wrap over the meat and form into a log. Remove from the cling wrap and roll and wrap into a sheet of aluminum foil.
  3. Pour in a cup of water in the Instant Pot® and place the steam rack inside. Put the covered embutido on the rack.
  4. Set the Instant Pot® into [Steam] mode then use the [+] or [-] buttons to set the time to 20 mins.
  5. Once done, turn the pressure release valve for Quick Release of pressure. Either use mittens or a wooden spoon to do this.
  6. Transfer the embutido on a cooling tray and let rest for 10 minutes before uncovering and slicing to serve.