In a large bowl, mix all the ingredients together until well-combined.
Spread a sheet of cling wrap on a surface and spoon the embutido mixture on it. Fold the cling wrap over the meat and form into a log. Remove from the cling wrap and roll and wrap into a sheet of aluminum foil.
Pour in a cup of water in the Instant Pot® and place the steam rack inside. Put the covered embutido on the rack.
Set the Instant Pot® into [Steam] mode then use the [+] or [-] buttons to set the time to 20 mins.
Once done, turn the pressure release valve for Quick Release of pressure. Either use mittens or a wooden spoon to do this.
Transfer the embutido on a cooling tray and let rest for 10 minutes before uncovering and slicing to serve.