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Curry Chicken

Print Recipe
Curry Chicken
Course Dinner, Lunch
Prep Time 15 minutes
Cook Time 30 minutes
Servings
4-6 servings
Ingredients
  • 1 whole chicken cut into pieces - 1kg
  • 8 potatoes medium size cut into halves
  • 1 packet instant curry paste (230g)
  • 100 ml coconut milk
  • 500 mil Water
  • 15 g curry leaves rinsed with water optional
  • salt to taste
Course Dinner, Lunch
Prep Time 15 minutes
Cook Time 30 minutes
Servings
4-6 servings
Ingredients
  • 1 whole chicken cut into pieces - 1kg
  • 8 potatoes medium size cut into halves
  • 1 packet instant curry paste (230g)
  • 100 ml coconut milk
  • 500 mil Water
  • 15 g curry leaves rinsed with water optional
  • salt to taste
Instructions
  1. Press Saute mode and 1 tbsp of oil and fry the curry paste until fragrant.
  2. Add in the chicken. Pour in water and potatoes (optional: curry leaves). Press Poultry mode and set the time 20 mins. Natural pressure release and open lid and stir in the coconut milk. Add salt / soy sauce to taste.
  3. Serve with rice or french loaf.
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