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Chicken Century Egg Congee

Print Recipe
Chicken Century Egg Congee
Course Breakfast, Lunch
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
Main Ingredients
  • 3 pcs chicken breast (600 grams)
  • 6 cups Water
  • 5 slices fresh ginger
  • 3 scallions halved crosswise and smashed with flat side of a heavy knife
  • 1/2 tsp Salt
  • 1 cup long grain rice (rinsed)
  • 4 pcs century eggs sliced
Garnish
  • fine julienne of fresh ginger
  • thinly sliced scallions
  • Sesame Oil
Course Breakfast, Lunch
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
Main Ingredients
  • 3 pcs chicken breast (600 grams)
  • 6 cups Water
  • 5 slices fresh ginger
  • 3 scallions halved crosswise and smashed with flat side of a heavy knife
  • 1/2 tsp Salt
  • 1 cup long grain rice (rinsed)
  • 4 pcs century eggs sliced
Garnish
  • fine julienne of fresh ginger
  • thinly sliced scallions
  • Sesame Oil
Instructions
  1. Put all the ingredients into Instant Pot.
  2. Press Porridge mode and set the timer 20 mins.
  3. Natural pressure release.
  4. Take out the cooked chicken breast and tear into shreds.
  5. Season congee with salt. Serve topped with chicken shreds, century egg slices and garnishes.
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