Make soft-boiled eggs: Pour 2 cups water into the IP, place steamer trivet inside and place eggs on top. Turn pressure valve to SEALING then press the [PRESSURE COOK] function and set it to [LOW] pressure. While cooking, fill a bowl with ice water. When the 3 minutes are up,release pressure by turning the valve to VENTING. Open the lid and transfer eggs to the prepared cold water. Let cool for 30 seconds or so, then peel. Slice in half lengthwise to eat with ramen.