Beef Pares

Print Recipe
Beef Pares
Course Dinner
Cuisine Asian, Filipino
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine Asian, Filipino
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Select [Saute] to preheat the Instant Pot®. When the word “Hot” appears on the display, add cooking oil and heat until shiny. Saute the garlic and onion until soft and translucent.
  2. Add the cubed beef and cook until slightly brown on all sides.
  3. Add the beef broth, soy sauce, sugar, and star anise. Scrape the bottom of the pan with a wooden spoon until no food bits are stuck.
  4. Close the lid and set the steam release handle to the Sealing Position. Select [Pressure Cook] and [Pressure Level] to High then use the [+] or [-] buttons to set the time to 25 mins.
  5. Once done, turn the pressure release valve for Quick Release of pressure. Either use mittens or a wooden spoon to do this.
  6. Serve the Pares in a bowl and garnish with green onions.