Beef Morcon

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Beef Morcon
Course Breakfast
Cuisine Asian
Prep Time 20 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Course Breakfast
Cuisine Asian
Prep Time 20 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Instructions
  1. Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Repeat with remaining beef slices. Trim sides of meat to shape it as close to a rectangle.
  2. In a bowl, combine beef, lemon juice, soy sauce and pepper to taste. Marinate for about 30 minutes.Drain beef from marinade, squeezing any excess liquid and reserving marinade. Lay beef on a flat work surface arrange strips of carrots, chorizo, pickles and eggs lengthwise over the meat. Gently gather end of beef upwards and roll neatly into a log, enclosing the filling. With kitchen twine, tie beef roulades snugly at both ends and center to fully secure. Lightly dredge with flour.
  3. Set to saute mode, fry rollade to lock in the juices.
  4. Discard oil from skillet except about 1 tablespoon. Add onions and garlic and cook until browned. Add reserved marinade and bring to a boil, scraping sides to deglaze pan. Add tomato sauce and beef broth. Add bay leaf. Season with salt and pepper to taste. Bring to a boil. Gently add beef rolls in a single layer. Lower heat, cover and cook for about 40 minutes to 1 hour of until beef is tender.

La Paz Batchoy

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La Paz Batchoy
Course Appetizer
Cuisine Asian
Prep Time 15 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Garnish
Course Appetizer
Cuisine Asian
Prep Time 15 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Garnish
Instructions
  1. Select the pressure cook on high. Put everything in the pot with out the noodles.
  2. Set the time into 10 minutes.
  3. Release the pressure and set all the proteins aside leaving the stock in the pot.
  4. Place the noodles in the pot and simmer for 5 to 8 minutes or just until tender.
  5. Transfer the noodle and broth in a bowl, top it with the liver, pork and chicken slices and place the garnish.

Paksiw na Pata

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Paksiw na Pata
Course Dinner
Cuisine Asian
Prep Time 15 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine Asian
Prep Time 15 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Instructions
  1. Press the saute button the put the oil and garlic, saute until golden brown.
  2. Put the knuckles in the pot together with the pepper, banana blossoms, broth, soy sauce, vinegar and sugar.
  3. Close the lid and select the meat stew option. Cook for 35 minutes.

Lengua Estofado

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Lengua Estofado
Course Dinner, Main Dish
Cuisine Asian
Prep Time 15 minutes
Cook Time 80 minutes
Servings
servings
Ingredients
Course Dinner, Main Dish
Cuisine Asian
Prep Time 15 minutes
Cook Time 80 minutes
Servings
servings
Ingredients
Instructions
  1. Scrub the tongue with rock salt then rinse. Place the ox tongue in a pot and put water enough to cover the tongue. Set on high pressure for 40 minutes.
  2. Release the pressure and dispose the liquid. Remove the tongue and carefully peel off the skin. cut into cubes then set aside.
  3. Set in saute mode, Saute the onions, garlic, bay leaves, leeks, carrots, mushrooms and bell pepper.
  4. Add the tomato paste, sauce, broth, salt and pepper. Set to low pressure until the sauce thickens.
  5. Add the cubed ox tongue to the sauce mixture and serve.

Beef Pares

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Beef Pares
Course Dinner
Cuisine Asian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine Asian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Turn the instant pot in saute mode. Put the oil and saute the onion, ginger and garlic until translucent.
  2. Stir the beef in for 5 minutes.
  3. Add the broth, soy, sugar and star anise then bring to boil. Close the lid and put it on high pressure for 20 minutes.
  4. Garnish with the chives.