La Paz Batchoy

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La Paz Batchoy
Course Appetizer
Cuisine Asian
Prep Time 15 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Garnish
Course Appetizer
Cuisine Asian
Prep Time 15 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Garnish
Instructions
  1. Select the pressure cook on high. Put everything in the pot with out the noodles.
  2. Set the time into 10 minutes.
  3. Release the pressure and set all the proteins aside leaving the stock in the pot.
  4. Place the noodles in the pot and simmer for 5 to 8 minutes or just until tender.
  5. Transfer the noodle and broth in a bowl, top it with the liver, pork and chicken slices and place the garnish.

Embotido

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Embotido
Course Breakfast
Cuisine Asian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Breakfast
Cuisine Asian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Get a bowl and mix all the ingredients together.
  2. In a cling wrap place a portion of the mixture. Form and roll it tightly then cover with aluminum foil.
  3. Set the instant pot in steam mode, pour a cup of water in the pot, place the rack and put the embotido.
  4. Cook for 20 minutes.

Puto

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Puto
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
pieces
Ingredients
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
pieces
Ingredients
Instructions
  1. Get a bowl and mix all the ingredients using a whisk.
  2. Grease the molds with oil, pour in the mixture filling 3/4 per cup.
  3. Turn the instant pot in steam mode, pour 1 cup of water, put the racks/puto molds with the mixture top with a piece of cheese. Close the lid and steam for 15 minutes.