La Paz Batchoy

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La Paz Batchoy
Course Appetizer
Cuisine Asian
Prep Time 15 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Garnish
Course Appetizer
Cuisine Asian
Prep Time 15 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Garnish
Instructions
  1. Select the pressure cook on high. Put everything in the pot with out the noodles.
  2. Set the time into 10 minutes.
  3. Release the pressure and set all the proteins aside leaving the stock in the pot.
  4. Place the noodles in the pot and simmer for 5 to 8 minutes or just until tender.
  5. Transfer the noodle and broth in a bowl, top it with the liver, pork and chicken slices and place the garnish.

Chicken Binakol

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Chicken Binakol
Course Dinner, Main Dish
Cuisine Asian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Dinner, Main Dish
Cuisine Asian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Instructions
  1. Press the saute option and put the oil, garlic, onion and ginger. Caramelize a little.
  2. Place the chicken, coconut cream, coconut juice, sayote, lemon grass,pepper corns and fish sauce in the pot.
  3. Close the lid and press the poultry button.
  4. Release the pressure and put the leaves and coconut meat then stir.

Goto

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Goto
Course Breakfast
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Breakfast
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. In saute mode, cook the chicken, ginger, garlic and onion powder.
  2. Pour in the chicken broth, fish sauce and rice then stir. Put the lid on and turn in porridge mode in 15 minutes.
  3. Serve with salt and pepper then garnish with chives.