Duo 6QT 7-in-1 FAQs

  Product FAQs  

The Duo Series are available in a 3, 6 and 8 Quart format.

3 Quart – 700W 6 Quart – 1000W 8 Quart – 1200W
Stainless Steel and Black
3 Quart – The weight is 8.80 lbs 6 Quart – The weight is 11.83 lbs 8 Quart – The weight is 15.56 lbs
3 Quart – The dimensions are 11.41 x 10 x 11.22 inches 6 Quart – The dimensions are 13 x 12.2 x 12.6 inches 8 Quart – The dimensions are 14.8 x 13.3 x 14.2 inches
The specifications can be found at: Product Comparison Chart

The Duo Series is a 7-in-1 appliance as it has 7 commonly used kitchen appliances in 1; Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Yogurt Maker, Sauté/Searing, Steamer, and Warmer.

Instant Pot® is built with an embedded microprocessor. The microprocessor carefully runs lab-tested algorithms to control the time, cooking pressure and temperature to ensure consistent cooking results. Users can customize these settings with the operation keys to control pressure level, “+/-“ to adjust cooking time and a cancel button, allowing one to achieve their preferred cooking results.

With the Duo Series you can Pressure Cook for a maximum of 4 hours.
Dual Pressure Settings provides one the ability to cook with high pressure reducing cooking time by up to 70% and low pressure to avoid overcooking delicate food.
High Pressure is from 10.2 – 11.6 psi and Low Pressure is from 5.8 – 7.2 psi.

Delay Start

The Delay Start can be set for a maximum of 24 hours.
The Delay Start sets the total time delay prior to the cooking program starting the cooking process. Note: When using the Delay Start allow sufficient cooling down time prior to serving.
The Delay Start is not recommended for porridge, oatmeal, or any other foamy and thick liquids.  When preparing foods that foam or splatter, the cooking progress should be monitored.

Up to 24 hours.

Dimension

Stainless Steel and Black

The weight is 11.83 lbs

The dimensions are 13 x 12.2 x 12.6 inches

 

Features

With the Duo Series you can Pressure Cook for a maximum of 4 hours.
The ‘Keep Warm has 3 temperature settings to maintain food at different serving temperatures.
For all pressure-cooking programs the total amount of pre-cooked food and liquid in the inner pot should not pass the 2/3 line.  When preparing food that expands during cooking such as rice, beans or vegetables, the inner pot should not pass the ½ line.  Over filling the inner pot may risk clogging the steam release and developing excess pressure.  This may cause leakage, personal injuries, or damage to the cooker. Note: Fill level warnings do not apply to non-pressure cooking programs.
The steam release handle must be in the Sealing position for pressure-cooking.
The maximum time is 30 minutes as a safety precaution. Note: Never have the lid on when Sautéing.
One may select ‘Normal for regular browning/searing, ‘Less for simmering or thickening a sauce or ‘More for stir-frying or blackening meat.  To change the cooking temperature, press Sauté repeatedly to select between the different settings.

No, do not use the Instant Pot® lid with the Sauté function as the cooker requires sufficient venting to prevent overheating.

The Slow Cook can be set from 0.5 – 20 hours.
There are 3 temperature settings
The Instant Pot® Slow Cooking function controls the slow cooker with 3 different temperature settings.  For instance, medium is 194~205°F/90~96°C; whereas, most conventional slow cookers do not actually control the temperature levels, they only apply different heating intervals or intensity. The difference between the High and Low settings of most conventional slow cookers is only in the time it take to reach 212°F or 100°C. The 3 temperature ranges in the Instant Pot® are:
  • Less: 82-87.8°C/180-190°F (low setting in a slow cooker)
  • Normal: 87.8~93°C/190-200°F (medium setting in a slow cooker)
  • More: 93~99°C/200~210°F (high setting in a slow cooker)
Note: For non-pressure cooking one may use the Instant Pot® glass lid.
Fermentation is up to 99.5 hours at 2 temperatures.
10 seconds after pressing the settings, the cooker will beep 3 times and will display ON to indicate that the cooker has entered the preheating cycle.  Depending on the amount of food and its temperature, the preheating cycle can take a few minutes to 40 minutes or more.  As the cooker heats up and pressure builds, the float valve rises.  When working pressure is reached, the cooker enters the cooking cycle and displays the remaining cooking time in minutes.  When the cooking cycle is completed, the cooker will beep and switches to the Keep Warm mode  (Note: Only if the Keep Warm function is turned on).
The Steam Rack is used on the bottom of the inner pot when steaming vegetables or to elevate dishes outside of the liquid in the inner pot.
Yes, it is made from food grade 304 (18/8) stainless steel, compliant to FDA food safety standards.
The maximum time is 30 minutes as a safety precaution. Note: Never have the lid on when Sautéing.
The Keep Warm will automatically shut off after 24 hours for safety and energy consumption reasons.
For Duo, the Keep Warm icon will be lit (Note: If the Keep Warm function is turned ON).
There are 3 temperature settings available, low, medium and high.
For pressure-cooking always add at least 1.5 – 2.5 cups / 355 – 473 ml (depending on quart size) of water or other liquids with a thin, watery consistency so enough steam can be generated to cook under pressure.  These liquids include cooking sauces, wine, beer, and stocks. Note: Oils and oil-based sauces do not have sufficient water content and do not account for the required liquid volume.

Maintenance

It is not necessary to remove the sealing ring after each use.  One should remove the sealing ring and clean the sealing ring following every 5-6 uses or if any food that splatters was prepared.

The sealing ring is made from food grade silicone and is extremely durable.  Under normal conditions it should be fine for 18 – 24 months.  If you notice cracks, leaking or deformation in the sealing ring, it should be replaced.  However, the sealing ring is porous and may absorb odors and become discolored.  To avoid discoloration and odors, one may wish to change the sealing ring every 6 – 12 months.

Unapproved and unauthorized sealing rings are not manufactured, tested or certified by Instant Pot®; as such, we are unable to confirm if they meet Instant Pot’s established standards.  The use of third party sealing rings may have unexpected effects on your cooker, and will void the Instant Pot® warranty.  Instant Pot® recommends only using Instant Pot® branded sealing rings.

Product Overview

Instant Pot® is a programmed smart cooker that has preset cooking instructions for food ingredients and cooking methods. For the Duo, it remembers the last 3 sets of customizations in “Less”, “Normal”, and “More” on all cooking programs for a more personalized cooking experience. Note: To return to the factory default setting for a specific cooking program, return the cooker to Standby mode displaying OFF, then press and hold the cooking program key until the cooker beeps. For a full reset of all cooking programs and other system settings, return the cooker to Standby mode displaying OFF, then press and hold the Cancel key until the cooker beeps.

Proper Usage

The Duo Series allows one to easily adjust settings even after the cooking is in progress.

The cancel function ends a cooking program at any time or returns the cooker to the standby mode displaying OFF.  It can also be used to reset the cooker to full factory default
Yes, the Steam Release handle should not lock tightly into the lid, it must fit loosely.

The condensation collector traps any excess liquid to prevent it from spilling onto the counter.

The Anti-Block Shield is the round component with 6 holes under the lid.  The Anti-Block Shield prevents food particles from blocking the steam release valve.
Yes, the Anti-Block Shield must be removed and cleaned after each use, especially following the preparation of foods that may splatter. To remove: Using your thumb, push the side of the Anti-Block Shield towards the lid rim and lift up with some effort. The anti-block shield should pop out.  To install: Position the Anti-Block Shield in place and push down.
Once the cooking process has started, you can press Cancel at any time to end the program.  The cooker will then go into the Standby mode.
Natural Release: Allows the cooker to cool down naturally until the float valve drops down.  This may take 10 to 40 minutes, or even longer, depending on the amount of food in the cooker.  Place a wet towel on the lid to speed up the cooling process (Note: Do not cover the steam release valve).  Once the cooking process is completed, turn OFF the Keep Warm mode if it is ON. Quick Release: Turn the steam release handle to the venting position to let steam out until the float valve drops. Never pull out the steam release handle while it is releasing steam as escaping steam is extremely hot and can cause scalds. For food with large liquid volume or starch content, use the Natural Release as thick liquid may splatter out.
Start by referring to the recipe.  The Quick Release method is used for delicate dishes such as custards and fresh vegetables and the Natural Release method is used for meats, soups and grains.
Move the Steam Release valve to the Venting position.  Once all the steam is released, push the float valve down with a pen or long stick.

One cannot deep fry or pressure fry in the cooker with oil.

There are two types of canning: boiling-water canning at 100°C/212°F (for acid fruits, tomatoes, pickles and jellied products) and pressure canning at 115~121°C/240~250°F (for low acid vegetables, meat and poultry). Please refer to “USDA Complete Guide to Home Canning” for more details. Instant Pot® can be used for boiling-water canningThe Instant Pot® current product line is regulated by a pressure sensor instead of a thermometer; the altitude of your location may affect the actual cooking temperature.  We recommend to not use Instant Pot® for pressure canning.

Start by referring to the Troubleshooting section of your manual or click on the link below.  If the troubleshooting does not solve the issue, open a support ticket at https://support.instantpot.com/ or contact the customer service team at 1.800.828.7280 x2.

Click here to go to the Trouble Shooting section

The Duo comes with a cord rack and a silicone cord tie to help organizing the power cord. The power chord can be tied up with the silicone cord tie and place on the cord rack, see image on right.

Safety

Start by pressing ‘Cancel’. The LCD will display OFF.  Before opening the lid, make sure the float valve has dropped.  Do not open the lid if the float valve has not dropped. Do not open the lid if it is locked and cannot be opened.  Do not force the lid open at any time. Note: When opening the lid, the inner pot may adhere to the lid.  This is caused by vacuum due to cooling.  To release the vacuum, move the stream release handle to the Venting position.

The Instant Pot® sealing rings pass UL, FDA and LFGB tests for safety, including food safety.  The Instant Pot® sealing ring is an integral part of the Instant Pot® safety features.  The sealing rings have been designed, engineered, and built with the optimal material to achieve the hardness and strength required to withstand high-pressure force during electric pressure-cooking.

Do not place the cooker on or near a hot gas or electric burner, or in a heated-oven, as this will damage the cooker. Note: Intended for countertop use only.
Yes, we recommend caution with foods such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, pasta and rhubarb as they can foam, froth or sputter and can clog the steam release valve. When preparing these types of food the inner pot should not be more than ½ full. Note:  Make sure the Steam Release ValveFloat Valve and Anti-Block Shield are clean and free from debris.

Settings

1000W

Instant Pot® is built with an embedded microprocessor. The microprocessor carefully runs lab-tested algorithms to control the time, cooking pressure and temperature to ensure consistent cooking results. Users can customize these settings with the operation keys to control pressure level, “+/-“ to adjust cooking time and a cancel button, allowing one to achieve their preferred cooking results.

Dual Pressure Settings provides one the ability to cook with high pressure reducing cooking time by up to 70% and ' to avoid overcooking delicate food.
High Pressure is from 10.2 – 11.6 psi and Low Pressure is from 5.8 – 7.2 psi.

The Duo Series remembers 3 sets of customizations in “Less”, “Normal” and “More” on all cooking programs.

10 seconds after selecting your settings, the cooking process will start.  The cooker will beep 3 times and the LED displays ON.
Select the ‘Sound’ ON/OFF the status is displayed on the LED display.  The ‘Sound indicates if it is ON/OFF when selecting a program, cooking starts or is completed.
Yes, the 6 Quart inner pots are interchangeable.
To turn the Duo  OFF, press CANCEL and remove the plug from the wall outlet Note: Unplug from the power outlet when not in use and prior to cleaning.
No, the Pressure Level is only for pressure-cooking.

There are (2) pressure levels, low and high.

To build pressure it requires at least 1.5 – 2 cups (355 – 473 ml) of water or liquid.

Note: The amount of liquid is dependent on the quart size.

Not setting the steam release valve to the Sealing position for pressure-cooking and steaming.  If it is not sealed, pressure will not build.  For additional troubleshooting, please refer to troubleshooting or go to the troubleshooting section of the manual Watch the pdf

Please verify the manual provided with the Duo series.  If working with an Instant Pot® recipe please follow the instructions indicated.
To return to the factory default setting for a specific cooking program, return the cooker to Standby mode displaying OFF; then, press and hold the cooking program key until the cooker beeps. For a full reset of all cooking programs and system settings, return the cooker to standby mode displaying OFF, then press and hold the Cancel key until the cooker beeps.

Instant Pot® is built with a burn-protection mechanism.  When a high temperature 140C/ 284F is detected on the bottom of the inner pot, the burn-protection mechanism suspends heating to avoid food burning.

The only exception to the burn-protection mechanism is with food that has a very high starch content. For instance, if you add flour in your chili, the flour will sink to the bottom, solidifies at low temperatures and can block heat dissipation. In this situation, we suggest you add flour to the chili after initial cooking and perhaps cooking it for an additional one to five minutes to allow thickening of the chili.

Accessories include – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup.