Pork Humba

Print Recipe
Pork Humba
Course Dinner, Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Dinner, Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Instructions
  1. Get a bowl and put the garlic, onion, oyster sauce, vinegar and pork. Marinate for 20 minutes.
  2. Set your instant pot on saute mode and fry the pork. Pour the marinade in the pot and put the rest of the ingredients in.
  3. Set on high pressure for 25 minutes.

Monggo

Print Recipe
Monggo
Course Dinner
Cuisine Asian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Ganish
Course Dinner
Cuisine Asian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Ganish
Instructions
  1. Set in saute mode, put the oil, onion, garlic, pork and beans. Stir a little then add the tinapa flakes.
  2. Pour the broth and put the leaves and tomato, close the lid and set it again to beans.
  3. After cooking, top it with chicharon.

La Paz Batchoy

Print Recipe
La Paz Batchoy
Course Appetizer
Cuisine Asian
Prep Time 15 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Garnish
Course Appetizer
Cuisine Asian
Prep Time 15 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Garnish
Instructions
  1. Select the pressure cook on high. Put everything in the pot with out the noodles.
  2. Set the time into 10 minutes.
  3. Release the pressure and set all the proteins aside leaving the stock in the pot.
  4. Place the noodles in the pot and simmer for 5 to 8 minutes or just until tender.
  5. Transfer the noodle and broth in a bowl, top it with the liver, pork and chicken slices and place the garnish.

Paksiw na Pata

Print Recipe
Paksiw na Pata
Course Dinner
Cuisine Asian
Prep Time 15 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine Asian
Prep Time 15 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Instructions
  1. Press the saute button the put the oil and garlic, saute until golden brown.
  2. Put the knuckles in the pot together with the pepper, banana blossoms, broth, soy sauce, vinegar and sugar.
  3. Close the lid and select the meat stew option. Cook for 35 minutes.

Lengua Estofado

Print Recipe
Lengua Estofado
Course Dinner, Main Dish
Cuisine Asian
Prep Time 15 minutes
Cook Time 80 minutes
Servings
servings
Ingredients
Course Dinner, Main Dish
Cuisine Asian
Prep Time 15 minutes
Cook Time 80 minutes
Servings
servings
Ingredients
Instructions
  1. Scrub the tongue with rock salt then rinse. Place the ox tongue in a pot and put water enough to cover the tongue. Set on high pressure for 40 minutes.
  2. Release the pressure and dispose the liquid. Remove the tongue and carefully peel off the skin. cut into cubes then set aside.
  3. Set in saute mode, Saute the onions, garlic, bay leaves, leeks, carrots, mushrooms and bell pepper.
  4. Add the tomato paste, sauce, broth, salt and pepper. Set to low pressure until the sauce thickens.
  5. Add the cubed ox tongue to the sauce mixture and serve.

Beef Caldereta

Print Recipe
Beef Caldereta
Course Dinner, Main Dish
Cuisine Asian
Prep Time 20 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Course Dinner, Main Dish
Cuisine Asian
Prep Time 20 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Instructions
  1. Pre-set your instant pot saute mode. Put some oil and saute the beef until slight brown.
  2. Remove the beef from the pot. Saute your garlic, onion, carrots and potatoes.
  3. Add all the liquids and beef. Set the pressure for 30 minutes in natural pressure release.
  4. Add the peas before serving.